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From the Writer
Fig, Ricotta, and Almond Dessert Pizza
Preheat oven to 400°F. Flippantly toast tortilla on oven rack 3 mins.In the meantime, in a small bowl, combine ricotta cheese and almond extract. Take away tortilla from oven and unfold on ricotta combination.Most sensible with figs and sprinkle with almonds.Toast once more roughly 4–5 mins or till you spot steam and cheese is relatively melted. Drizzle with syrup and serve.
Elements 1 (8”) high-fiber, low-carb flour tortilla 1/2 cup low-fat ricotta cheese 1/4 teaspoon almond extract 2 medium figs, thinly sliced 1 tablespoon sliced almonds 1 teaspoon natural maple syrup
Writer : Adams Media (October 19, 2021)
Language : English
Paperback : 272 pages
ISBN-10 : 1507216556
ISBN-13 : 978-1507216552
Merchandise Weight : 1.34 kilos
Dimensions : 8 x 0.7 x 9 inches
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